A Lesson for the History Books
by Marne Manoukian and Adam McNeil, 4th Grade Teachers
The 4th graders recently enjoyed a special visit from master calligrapher and seal carver John Wang. John grew up in Taiwan and settled in the Washington, DC, area in 1980. He retired from George Washington University in early 2015 and currently works as a research specialist for Smithsonian Freer/Sackler Gallery, where he teaches calligraphy for the Smithsonian Associates (also at his 159 Art Studio located in Gaithersburg). We were fortunate to have such a talent among us.
John introduced the class to a variety of calligraphy tools, as well as some of the joys of this beautiful form of writing. It is also quite challenging—there are no do-overs or corrections in calligraphy! He demonstrated writing with concentration, employing quick and focused strokes.
The students experienced much more than merely a writing lesson with him. He talked about the art form itself, but also shared insights on focus, tradition, craftsmanship, persistence, and discipline. These insights included: “You can learn from calligraphy and put these skills into anything—like with music or any other interest. How do you become good? You practice. Pay attention to your tools. Learn by watching. Read about how to do something. Ask questions.”
The Sidwell Friends senior took home the title—and a lot more.
A student-proposed, hands-on class examines an imperfect science—and how it impacts the legal system.
The student performers of the Upper School Dance Ensemble performed on February 6 for their family, friends, and classmates. We are proud of their talent, dedication, and the community that supports them.
The Upper School EJC Day on January 31 featured keynote speaker Natalie Randolph '98, director of Equity Justice, and Community. The day featured wellness activities to promote mental health and student-led workshops to explore identity.
Lions are not typically vegetarians. With one notable exception: the lion that performed in front of the Sidwell Friends community during the Lunar New Year celebration on January 26. To help kick off the Year of the Rat, that lion enjoyed a hearty vegan meal.